The 2017 edition NFPA Standard number 96 for the Ventilation Control and Fire Protection of Commercial Cooking Operations references the training requirements in section 11.1

 Section 11.1.4 states Instructions shall be provided to new employees on hiring and to all employees semi-annually on the use of portable fire extinguishers and the manual actuation of the fire extinguishing system. This online training will meet the requirements of 11.1.4

Section 11.1.4.2 states Records of compliance with 11.1.4 shall be maintained and shall be available to the authority having jurisdiction. On completion of this online training the individual will take a 10 question test and on successfully completing the test will be issued a certificate that meets the requirements of 11.1.4.2

Section 11.1.4.3   states Instructions for manually operating the fire extinguishing system shall be posted conspicuously in the kitchen and shall be reviewed with employees by the management. This online training will identify the different types of manual operation of the fire extinguishing system and will demonstrate the procedures to operate the manual release for the fire extinguishing system.