HOME
  CERTIFICATIONS AND SEMINARS
  EQUIPMENT AND MANUFACTURERS
  NEWSLETTERS
  PHOTO GALLERY
  FOR INDUSTRIAL COMPANIES
  FOR FIRE PROTECTION PROFESSIONALS
   
   
   

Kitchen System Servicing

   

This seminar will cover servicing and maintenance procedures as outlined in the NFPA Standards and UL listings for commercial restaurant hood and duct Fire Suppression Systems.

Amerex, Ansul, Kidde, Range Guard, Pyro-Chem, Protex, Ansul Auto Fry

  • Hands on Service of systems setup on displays
  • Liability concerns, record keeping and disclaimer letters
  • 41 inspection points referencing NFPA sections
  • NFPA requirements per 96-17-17A & 10
  • UL Standard - service company responsibility
  • Systems that no longer meet UL listings
  • Servicing tools and UL listed replacement parts, fusible links and money making and money saving tips

Certificates issued upon successful completion of the seminar including hands on application and written test. All training material is provided including a reference guide manual. This is a Training-Testing Certification and CEU seminar recognized by various States and Jurisdictions.

Call 888-670-2965 for a registration form
 
HOME        |        ABOUT US       |        SERVICES        |        SOLUTIONS        |        CONTACTS
All Right reserved fpcltd.com. copyright 1985-2008