This seminar will cover portable fire extinguishers - commercial kitchen suppression systems - pre-engineered fixed systems for industrial applications - what is required to maintain fire protection equipment to remain code compliant - what code is enforceable - what is critical in the new additions of the codes - the significance of tags, labels and system inspection reports.
FIRE EXTINGUISHERS
- Distribution and placement
- Employee training
- Monthly inspection
- Annual inspection
- Recharging, six-year maintenance, hydrostatic testing
- What defines an obsolete fire extinguisher
KITCHEN SUPPRESSION SYSTEMS
- What is U.L. 300 and the systems that comply, the ones that do not
- Why proper protection is so critical
- Fire protection in water wash hoods
- Appliance fuel shut down
- Fire alarm interface
- K class fire extinguishers
- Kitchen system nightmares
PRE-ENGINEERED & ENGINEERED FIXED SUPPRESSION SYSTEMS FOR INDUSTRIAL APPLICATIONS
- Changes to U.L. 1254 dry chemical systems
- Spray booth systems, overhead applications, local applications
- How to identify pre-engineered vs. engineered systems
- Halon systems
- Clean agent systems
- When is a time delay required
- Equipment and process shutdowns
- Fire alarm interface
- Importance of room and/or facility Integrity
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